I’m back with tons of breakfast!
I know, I know. I have been completely non-existent in the blogging world. School and life have kept me away, but I realized I really missed this creative outlet. So, I am back on the proverbial horse. Here is a glimpse into what I have been eating for breakfast lately. As the weather has shifted, my body hasn’t been craving the freezing green smoothies in the morning, so I have turned to other delicious breakfast ideas:
Vegan Dad’s Pumpkin Cinnamon Rolls were a special brunch treat! Everyone loved them.
Sauteed Brussels
As the weather is growing colder and light is darkening I can’t get enough brussel sprouts and beets.
Brussel sprouts split in half
1 Tbsp Olive Oil
1 Garlic clove minced
Heat olive oil on medium. When warm, add garlic until lightly brown. Add brussels and sautee until soft and lightly browned on each side. Enjoy!
Broccoli and Cheddar Quiche
And today, I have really been on an oatbran kick, so here was today’s breakfast:
Everything but the Sink Oatbran
1/2 C of Oatbran
3/4 C of Almond milk
1/2 Banana mashed
1/3 C Pumpkin puree
2 Tsp Cinnamon
1 Tbsp Flax Seeds
Spoonful of almond butter
Raisins
Sweetened with agave
Pour oatbran and almond milk into saucepan and bring to a boil over medium heat. Turn to medium-low and let simmer for a few minutes. Add the rest, stir and let warm together for another minute. Enjoy!
Categories: General
Jen
They are all really good! Thank you for continuing to check my blog even though I have been neglectful of it. I see that you often comment on feeling negligent due to school work. I feel your pain! But never feel as though you are neglectful of your blog.
Jen
Thank you for checking in on me! I will be talking about the veggie meatloaf tomorrow night because I am “catering” for my class tomorrow night. Maybe I should make the meatloaf next weekend.